DIY SUGAR SLURRY (SIMPLE VERSION)
By VicentaLakin
AND WHEN THE FRUIT OF THE MOUNTAINS IS RED, THE MOST BEAUTIFUL IS THE LIGHT OF THE FOOD. I CAN'T HELP BUT THINK OF THE FAMILIAR MELODY: IT'S ICE CREAM, IT'S SWEET IN IT, IT'S SWEET IN IT, IT'S SWEET IN IT, IT'S SWEET THROUGH IT... AS THE SONG SINGS: IT'S GOOD-LOOKING, IT'S GOOD-GRAINED, IT'S A SYMBOL OF HAPPINESS AND REUNIFICATION, IT'S A CHAIN OF HAPPINESS AND REUNIFICATION, IT'S NO WORRY, IT'S MY HEALING, IT'S GOOD FOOD. IT'S A COMMON NORTHERN WINTER SNACK, THE MARK OF YOUTH. THE RED AND BRIGHT FRUIT IS THE WARM SUN IN A FROZEN WORLD, AND THE BAD MOOD WILL ALSO RISE FROM ITS COLOUR. IT'S USUALLY MADE OF MOUNTAINS, AND IT'S SOUR AND SWEET AND IT'S COLD. LOVE THE SMELL OF THAT MEMORY, THE ONLY RED IN THE WORLD. THE DELICIOUS SNACKS THAT ARE ALSO FAMILY TREASURES TODAY ARE OFTEN THE BEGINNINGS OF THE EARLY DAYS OF CHILDHOOD ILLNESS. 'CAUSE AT HOME, IT'S EASY, JUST KEEP THE FIRE UNDER CONTROL. SHARE A SIMPLE VERSION OF DIY SUGAR
Recipe Recommendations
- Hawthorn 500G
- white granulated sugar 300g
- qingshui 150g
- bamboo stick appropriate amount
- sweet and sour
- other
- ten minutes
- ordinary
Steps for DIY SUGAR SLURRY (SIMPLE VERSION)
1
Choose fresh, full and even, go to the root, cut off the mountains and cut off their waists, and dig them with a small knife。
2
Then they folded them together, and tied them with bamboo. Refrigerator freezes for more than two hours, can be frozen more at a time, and it is convenient to eat with light。
3
Sugar and water are poured into the pot at a rate of 2:1 and are prepared with fire, during which time the sugar can be mixed and dissolved。
4
Watch out for boiling. Sugar comes in a flat bubble and turns into fire. No more mixing。
5
Little fire makes it like light gold and yellow beer. You can use chopsticks for syrup, and if you can pull a little silk, it's already done. Turn off the fire immediately (if it's too long, the colour will turn brown, it will clearly pull out the silk, it means the sugar is burnt, and it will lose its sweet taste. Remember, try not to blow the wind in the soup so that the sugar will shine
6
Tilt the pot so that all the mountains will be sugared. And the frozen mountains will be covered in a thin layer of foam with warm, prepared sugar. The sugar chain seems simple, but it requires skill. Sugar is a success if it is covered by a thin and even layer. Those who are afraid of fruit sour can be thickened, or can be so thick as to put them straight into the pot and roll them around。
7
It's two or three minutes to cool down the sugary colt on a plate with a thin layer of water。DIY SUGAR SLURRY (SIMPLE VERSION) Make Tips
1. Successful glucose slurry, which cools rapidly outside when it comes out of the pot, bites it to the bone and is completely non-clattering. To achieve this, sugar is the key when it's hot, when it's not sticky, when it's ingested; when it's too big, it's heavy and it's bitter. It's very thin, it's thick, it's thick, it's thin, it's thin yellow, it's hot, it's cold, it's cold, it's soft, it's hard to bite. When the sugar is scarcely radish, it closes the fire and pours it on the sugar. Otherwise, the sugar will become dry and hard, unable to continue making. 2. Without frozen fruit, you can't afford to throw sugar cucumbers in the pot, otherwise the fruit will be soaked. 3. In order to eat ice cucumbers in the south, the fruit will freeze first, and you will be free to see what you like。