Sakayama meat

By VicentaLakin

Sakayama meat
Everyone likes to eat their faces, but the essence of them -- will you do them? Then I'll teach you how to make super-favourable meat

Recipe Recommendations

  • Selected rib meat appropriate amount
  • chili noodles appropriate amount
  • Jiang appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Sakayama meat

  • Make Sakayama meat step 0
    1
    Five flowers to make a little Ding Ding
  • Make Sakayama meat step 1
    2
    Ginger cut the end
  • Make Sakayama meat step 2
    3
    A little oil in the pot. Just pour the pot. Not much. Then pour the meat inside. Don't stop. When the six matures, put gingertails。
  • Make Sakayama meat step 3
    4
    When the meat starts grunting, put on spicy noodles. Look how much you like. In two minutes, put on a little 13 fragrance. I'll cover it for a while
  • 5
    Add a proper amount of vinegar. Better to smell acid. And then add spicy noodles. Put the lid on。
  • 6
    Finally, the appropriate amount of salt. Let's do it

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