Black-fried chestnut pound cake
By VicentaLakin
One of Mr. Yuko's books is a pound cake of wind. The flavour of black sugar is very strong, and if you wish to be gentler, you can add three-tember sugars or ordinary sugar. It is a pleasure to have the opportunity offered by Skycat's "Six-Yen-Yen Love Monopoly" for a trial trial of a nine-yang air fryer. The original recipe was made out of ovens, this time trying to make a pound cake with an air fryer, which is also delicious。
Recipe Recommendations
- unsalted butter 50 grams
- three-warm sugar 25 grams
- brown sugar powder 25 grams
- whole egg liquid 50 grams
- low-gluten flour 55 grams
- Chestnuts boiled with nectar appropriate amount
- Aluminum-free baking powder 1 gram
- rum 15 grams
- Apricot jam appropriate amount
- Moisture-proof powdered sugar appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Black-fried chestnut pound cake
1
Air frying pan preheat 180 degrees, 10 minutes。
2
Preparation of chestnuts: If there is a chestnut cormorant (sugar to chestnuts), it will be cut horizontally into three petals, using paper in the kitchen for water purification. I used sugar to make chestnuts, and the chestnuts were cut in half
3
A little butter on the inside of the mold, a little flour, a little flour, a little flour, and a little chestnut on the bottom
4
Combining the trimbo sugar with the black sugar powder
5
Softened butter is put in an eggbath, and it's mixed in mayonnaise with an electric puncher
6
Add mixed sugar in two minutes and have full circulation. It's not easy to see butter in size and light because of my liquid sugar
7
I'm gonna have a few drops of broken egg fluids, and then I'm gonna have a full mix of them, and I'm gonna have to add the next one
8
Repeat the above steps
9
Until all the egg fluids are evenly mixed
10
Sift in a mixture of low-banded and powdered powder
11
Slash it with a razor
12
In a chestnut-painted mold, the four corners are filled with plasters
13
Put it in the air fryer, 180 degrees and 30 minutes
14
When it's done, the top is up, the top is up, the handle is out of the empty drawer
15
The buttons are off and you can eat them when you're dryBlack-fried chestnut pound cake Make Tips
1. A small amount of rum may also be brushed after demersalization, wrapped with a shampoo, preserved in the shade for 2.3 days, with a small amount of almond jam and sugar powdered decoration at the time of eating. I didn't brush rum because I fed the kids. Chestnuts are better cooked with sugar, or with a supermarket bag full of chestnuts, which have more moisture, otherwise the mouth is dry。