Butter rice
By VicentaLakin
Likes butter, likes the taste of the greasy, whether it's with toast, with salad, or with cooking. And it's high protein, high heat, low sugar
Recipe Recommendations
- avocado one
- laver a
- rice 1 bowl
- white vinegar appropriate amount
- Sushi soy sauce a little
- horseradish a little
- salt appropriate amount
- fish-flavored
- other
- ten minutes
- simple
Steps for Butter rice
1
A little bit of vinegar, salt, evenly mixed in rice。
2
Prepare the purple。
3
Cut the long strips with the wide fingers。
4
Put on one-time gloves, rewind your hands to make them sticky, and turn rice into small groups。
5
The size of the rice is determined by the size of the butter。
6
The butter was split in two with a small knife and then turned apart。
7
The butter is cut into thin and even pieces。
8
Butterballs are put on the rice packs and lavenders are tied。
9
Sushi sauce with spicy root。Butter rice Make Tips
One, pick the ripe ones. That's better. When you eat, you start to work harder, and the noodles are stronger。