Dry stir-fried spicy lungs
This dish has the characteristics of stir-fried, delicious taste and suitable for public tastes.
Recipe Recommendations
- green pepper one
- Dry red pepper shredded appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry stir-fried spicy lungs
1
One pig's lung. I bought cooked food. If you want to buy your own raw food and stew it yourself, you can also buy your own raw food and process it yourself. Because I bought cooked food, the taste naturally came in. No need to add other spices.
2
Cut the ingredients into slices
3
After the pan is heated, add the oil and stir-fry the sliced lungs.
4
After frying the skin to slightly dry, sprinkle with a little cooking oil slightly. Continue stir-frying.
5
Add shredded green pepper
6
Add dried shredded red pepper pepper
7
Fry the lungs until they are slightly dry. Because it's dry fried.
8
That's enough. eat