♪ All the cranberry crumbs ♪
By VicentaLakin
They love sweets. They always make people happy. The weather is getting colder, making bread for breakfast, a warm drink, warm satisfaction. I'm looking at this formula, and I thank her for sharing this delicious dessert。
Recipe Recommendations
- Whole-wheat bread flour 40g
- high-gluten bread flour 180G
- milk 85g
- light cream 30g
- salt 2g
- whole egg liquid 30g
- yeast 3g
- sugar 30g
- butter 18g
- powdered sugar 20g
- milk powder 50g
- dried cranberries 30g
- milk fragrance
- baking
- several hours
- ordinary
Steps for ♪ All the cranberry crumbs ♪
1
The addition of all primary materials to the bread drums at once, except for butter, salt and yeast, reduces yeast activity. The baker rubs the dough into a noodle in five minutes with a softer butter in the room
2
Because of the whole wheat, they don't rub out very thin gloves
3
The bread machine and the good noodle magnifying basins are warmly fermented, with different temperatures in winter and summer, so the fermenting times are different, and my noodles take an hour. If you have a good fermentation, you can stick a finger to a dry flour, put a hole in the surface, smooth surface, no collapse around the hole, no fermentation
4
When the noodles are fermented, prepare the internals. Room temperature softened butter, sugar powder, salt, hand-pumping egg, a little bit white, and then two times full egg fluid, each time evenly and then next time, until it's smooth and smooth
5
Add Milk powder
6
Add cranberry dry
7
Scratch it evenly
8
The fermented pasta is divided into an average of six equals
9
I don't think I'm good at this
10
Join the heartbrush
11
Pick up the sides and make a triangle. The middle interface must be tight
12
Close all the sides. You have to squeeze, squeeze, keep it out
13
Keep your mouth down. Put it in the oven. Make sure you keep your distance
14
Put it in the oven for a second fermentation, make sure the oven doesn't have to turn on the electricity, and put it under the oven. End
15
fermented to 1.5 and 2 times larger. With a sharp knife, made of mouths on bread, the shapes of mouths are self-contained, and then a low-banded flour is sifted over the face of bread. Then put it in a preheated oven, 175 degrees up and down, 20 minutes, and watch the temperature and fire during the roasting process, adding tin paper in time
16
The whole cranberry souffle is cooked
17
It's all beautiful. Use your imagination. Be bold
18
Cut one open. Look at the larvae cranberry
19
We'll have a nice, warm drink♪ All the cranberry crumbs ♪ Make Tips
Flour varies from season to season, and the fermentation times vary, and it is important to observe the fermentation of the flour on its own. Each oven will have its own temper, so there will be a temperature difference, temperature and time, observation and control. A cranberry dry can be replaced with other dried fruit you like. Category