SpongeBob
By VicentaLakin
This dog-shaped silica mold is still in the sky-picking prize for making cake so cute and the kids love it. I've got a lot of food, except for two puppy cakes and two heart-shaped steam cakes, which happen to be four cakes. Let's do it as appropriate。
Recipe Recommendations
- eggs of 4
- sugar 80 grams
- lemon juice few drops
- low-gluten flour 120 grams
- corn oil 40 grams
- raisins two
- sweetening
- roast
- an hour
- ordinary
Steps for SpongeBob
1
Four eggs into the pot。
2
Add sugar and lemonade。
3
Use an electric omelet。
4
So much as pulls out a little hook and drops the egg paste in a state that doesn't disappear immediately。
5
Scan low powder。
6
Flip evenly。
7
淋入玉米油，再次Flip evenly。
8
Fall into the mold。
9
Send it to the preheated oven, 175 degrees for 20 minutes。
10
Take out the pendulum。
11
Hang on。
12
Those two raisins are dog eyes。
13
Ain't that cute。
14
Kids love it。
15
Puppets, make them look good。SpongeBob Make Tips
You have to do it right, up and down, and you can't circle, so it doesn't melt. Baking time and temperature are flexible according to the temper of the oven。