Windmill cake
By VicentaLakin
It used to bake a regular sponge cake, and it didn't mean anything, and it's been cut off, and wow, it's a little bit like a windmill, a little like a propeller, a little like a spinal wheel, and the kids love it。
Recipe Recommendations
- eggs four
- sugar 80 grams
- coconut a little
- low-gluten flour 120 grams
- corn oil 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Windmill cake
1
Four eggs into the pot。
2
Add sugar and lemonade。
3
Use an electric omelet。
4
So much as pulls out a little hook and drops the egg paste in a state that doesn't disappear immediately。
5
Scan low powder。
6
Flip evenly。
7
淋入玉米油，再次Flip evenly。
8
Roll in the molds, and they paint a layer of oil in advance。
9
Send it to the preheated oven, 175 degrees for 20 minutes。
10
Take out the pendulum。
11
Hang on。
12
Cutting from half the thickness, split into two layers, unopening the centre, remaining one, surrounding the centre, dividing the perimeter into an average of 12 equals, and cutting it separately with a pair of scissors (which was supposed to be the product, so a little bit of coconut was spilled, and each piece was slightly turned over, creating a stereo feeling, but was still not satisfied and then processed)。
13
Take off six pieces, keep six pieces, cut one by one, that's more stereo。
14
You can eat the plate。
15
And a little more beauty。Windmill cake Make Tips
You have to do it right, up and down, and you can't circle, so it doesn't melt. Baking time and temperature are flexible according to the temper of the oven。