Bacon omelet
By VicentaLakin
Every child is a carnivores, and my children are no exception, and breakfast is no more than meat. It's in a cake, it's something to eat, and it's a few pieces of porridge in the morning。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon omelet

1
Prepare the food
2
Bacon boils in the pan
3
Onions and bacon cut into pieces
4
The flour is evenly mixed with milk, eggs, salt
5
It's evenly mixed with onions and bacon
6
You don't stick the pot, you heat it up, and you put the boiler in
7
Into the pastry, in a minute of fire, shake the pan, and if the pie moves, it's done
8
Fire in the back for about a minute
9
Done