stir-fried bacon with green pepper and onion
By MayaKilback
(The effect of mobile phones is not very good.) There are many kinds of dish "Fried Pork with Green Peppers and Onions". This time, we introduce a home-style version with simple methods and small ingredients. I don't know if anyone has done this, but this dish is indeed my original, and any similarities are purely coincidental.
Recipe Recommendations
- green pepper appropriate amount
- onion appropriate amount
- bacon appropriate amount
- salt appropriate amount
- liquor 1/3 two
- seafood soy sauce a little
- soy sauce appropriate amount
- water starch appropriate amount
- sesame oil a drop
Steps for stir-fried bacon with green pepper and onion
1
Main ingredients: 200 grams of bacon, 400 grams of onions, 300 grams of green pepper, cut into slices as shown. (I can only give a rough idea of the amount of food, but I still need to know the details myself)
2
The onions are also sliced, and the size is based on the size of the green pepper.
3
Original flavor method: Slice the bacon to complete the preparation. At this time, you can start the pot and boil the oil without putting too much 10 grams in it.(Even less, I'm sorry because I haven't weighed it.) When the oil is 40 to 50%, put the bacon in the pan and stir-fry it for a while. When the aroma of the onions overflows, put the green pepper in the pan and over-cook it for a while (subject to the green pepper) Add wine and stir-fry, add seafood soy sauce for a while, add salt and mushroom for a while, add soy sauce for a while, and add starch until the vegetables are ripe (Add water to the starch and mix well, and control the concentration yourself.) Whisk the starch and stir well, add a drop of sesame oil and take it out of the pan. Note: When bringing soup in the dish, the water starch should be smoother. If there is no soup starch in the dish, add more water.4
Convenient practice: The above is the original flavor method. I actually like this method, which can preserve the original flavor of bacon and vegetables. However, this dish also has a shortcoming, that is, the skin of bacon will be hard. In fact, the bacon can be steamed or sliced and cooked. Green peppers are soaked in water until three-ripe. No matter what, I don't agree with putting onions in water or oil. In this case, the order of going to the country is like this. Heat 70% of the oil, stir-fry the onions (raw) until fragrant, and then put the green pepper and bacon into the pan as described in 3. Put the ingredients into the pan and thicken immediately. Note: The ingredients cannot be put into the pan together, whether it is 4. or 3. It must be stir-fried for a while before adding the ingredients.