Orléans roasted wings
By VicentaLakin
Baby loves barbecue, but I don't like fried food for a baby, so I'm doing it at home. It's better than selling it outside
Recipe Recommendations
- chicken wings of 6
- Kuke One Hundred Orleans Barbecue Sauce 30g
- water appropriate amount
- slightly spicy
- roast
- a day
- ordinary
Steps for Orléans roasted wings
1
The chicken wings are immersed in water for about an hour so that the blood can wash out
2
(a) Placing the roasted meat in the bowl with a small amount of water in a thin paste
3
(b) Cleaning of a well-boiled wing in and hand-cliping of the back-packed to keep the film in the fridge for one night
4
Drinking water from kitchen paper after pickled
5
(b) 12 minutes in a preheated empty frying pan
6
It's about 12 minutes to turn the wings over and bake them
7
It's finished, it's fragrance
8
It's delicious
9
One more, huhOrléans roasted wings Make Tips
It'll taste better all night, so if you don't have the time, make it one day earlier