Suffering melon meatball fish soup
By VicentaLakin
I prefer to add some thoughts to the original recipe, but it's made out of cherries and cherries and pork pellets. I think it's sweeter when I join the balls, and the friends I like can try。
Recipe Recommendations
- crucian carp 300 grams
- bitter gourd 100 grams
- peanut oil 100 grams
- pork balls 250 grams
- salt a little
- ginger a little
Steps for Suffering melon meatball fish soup
1
Squirts and pork meatballs
2
Scratch them in pieces
3
You put it in the pot, you put it in the ginger, you put it in the catfish in 30 seconds, and you fry it to gold
4
1,000 g of water for 10 minutes
5
Pour the bitter melons and the casserole soup into the casserole for 15 minutes in the fire
6
Five minutes in the meatball fire
7
Turn the fire and cook for 20 minutes
8
A delicious poached meatball poach soup is finished, and a friend who likes cuisine can add some pasta。Suffering melon meatball fish soup Make Tips
Once the fish is cooked, they need to be boiled with rolling water, which will be better both in taste and in vegetable colour. 2. The special smell of a bitter melon can be removed from it with a little bit of oil before making it. 3. It is important to keep an eye on the fire so as to produce a more delicious soup。