cucumber-mucked eggs
By VicentaLakin
THE CUCUMBERS ARE MY FAVORITE VEGETABLES, WHICH ARE CHEAP FOR FOUR SEASONS, AND WHICH ARE FERTILIZED, JUICY, NUTRITIOUS, AND AVAILABLE TO THE WHOLE FAMILY. THEY ARE EASY TO CLEAN, DIVERSE, CAN BE FRUITS, CAN BE FERTILIZED, CAN BE ROASTED, CAN BE ROASTED, CAN BE ROASTED, CAN BE COOKED, CAN BE COOKED, CAN BE MADE OF SOUP, CAN BE MADE, CAN BE CHOSEN BY THE GENERALS, CAN BE TASTED FROM FRESH TO THICK SAUCE, CAN BE OF NO USE. TODAY, A CUCUMBER-MUCKED EGG, A SOUR PORK STEW FOR DINNER, WITH CUCUMBERS, HEAVY AND THIN, WITH MEAT AND VEGETABLES, AND A BOWL OF QQUQ RICE, FULL OF RICE
Recipe Recommendations
Steps for cucumber-mucked eggs

1
Co-ed: one cucumber, one dry wood, two eggs, a little ginger, a little white
2
cucumbers wash slices, eggs with a little rinse, mussels wash filters torn to bits, ginger go to the skin to wash the rinds, clean the rinds to spare
3
The hot pots are oiled, 60% heat is added to the egg
4
The bottom oil in the pot
5
A minute or two with a wooden ear
6
Join the cucumbers to fry
7
Getting in a little bit of raw smoke
8
Joined by a good egg, evened, tasted salt, added salt to the population's taste
9
Done
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Done
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Done
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Done
13
THIS CUCUMBER FRIED EGGS, NUTRIENTS, SIMPLE OPERATIONS, CUCUMBER PRETZEL, WOODEN EARS SOFT, EGG QUEEN, FRESH AND DELICIOUScucumber-mucked eggs Make Tips
The cucumber tastes sweet, sexual cool, bitter, non-toxic, spleen, stomach, big intestine; it has the effect of deheating, watery urine and decomposition; it treats thirst, swollen throats, eyes and burns. And diet. The cucumber skin contains abundant nutrients and should be kept alive. However, in order to prevent harm to humans from pesticide residues, cucumbers should be baptized in salt water for 15-20 minutes before being washed alive. Do not choke the cucumber with salt water and keep the cucumber intact so that the nutrients are not lost in the bubble. Food taboos: cucumbers, peanuts, easily cause diarrhoea. The cucumbers were matched with pepper, celery and vitamin c was destroyed. The inclusion of a vitamin C decomposition enzyme in cucumbers can damage vitamin C in other vegetables. The more vitamin C is present in food, the more severe the destruction of the decomposition enzymes in cucumbers. Tomatoes are typical vitamin C-rich vegetables, and if they are eaten together, the vitamin C that we take from the tomatoes is destroyed by the decomposition enzymes in cucumbers, which do not have the effect of supplementary nutrition. In addition, vegetables such as peppers, vegetable flowers and bitter melons contain more vitamin C than cucumbers。