Mini-cheese cake
By VicentaLakin
for those who like baking, the best thing to do is to use a mold to its maximum utility and to make different kinds of things that not only save costs but also make efficient use of them. like this little pig-model, who used it last time to do madeleine and not want to eat madeleine, like today's cartoon cheese, usually eating a six-inch cheese cake with a sense of guilt. after all, the heat is there, and in order to control the high heat and weight at any time, try this mini cheese cake. one third of the diet of six inches of cheese cakes, which happens to produce eight mini pork cakes, is equivalent to eating a two-inch cake at the end of a single breath, so it feels like it can be eaten in any form。
Recipe Recommendations
- low-gluten flour 5 grams
- eggs one
- milk 17 grams
- corn starch 3 grams
- butter 10 grams
- fine sugar 17 grams
- cream cheese 35 grams
- dark chocolate 3 grams
- strawberry powder 1 gram
- milk fragrance
- baking
- an hour
- ordinary
Steps for Mini-cheese cake
1
Prepare all materials, butter insulated water melts into liquid backup。
2
Protein is separated from yolk to ensure that the protein basin is free of oil and is not covered with a silky yolk。
3
Cream cheese with milk, and insulated water is mixed manually with an egg-cutting machine to the point of being non-particle-free。
4
The melted butter is added twice and evenly mixed。
5
Add yolk, evenly mixed。
6
Sift low-banded flour and corn starch, evenly mixed。
7
You've got a good yolk paste。
8
The proteins were added to the fine sugar three times and were distributed to the wet hair bubble with an electric puncher, i.e., the egg was lifted to the lower vertical triangle。
9
Take a third of the protein to the yolk basin and cut it。
10
Put all the mixed yolk paste in the protein paste, evenly。
11
Scrambled cakes into moulds, slammed two times on the table, blasted the bubbles, put the molds in an oven filled with water and baked with water。
12
Under the oven, up and down, about 140 degrees and 60 minutes。
13
The baked cake is put to the plate, which can be easily removed, but after it is cooled, a bit of chocolate melts in the water, and a little strangling in the nose of the eye。
14
The gills are painted with strawberry powder mixed with a little water, and those without strawberry powder can be replaced with beet root powder and pink chocolate。Mini-cheese cake Make Tips
ONE, I'M USING THE HONO UN 20007 PIG WITHOUT A MOLD. TWO, THIS IS JUST EIGHT MINI-CHEESE CAKES. 3 IT WOULD BE PREFERABLE FOR CHEESE TO USE NON-SMUDGES, WHICH MUST BE COATED WITH MELTED BUTTER ON THE INNER WALL. 4. THE PROTEIN IS SIMPLY WET, I.E. THE EGG-BEATER LIFTS THE LARGE VERTICAL DOWN TRIANGLE. FIVE, CHEESECAKES ARE TOO HOT TO BAKE, NO RETORTS ARE NEEDED TO COME OUT OF THE OVEN, AND IT'S BETTER TO FREEZE ONE NIGHT。