Potato red dates
By VicentaLakin
Snacks, the colour of the potato, the sweetness of the red dates, the elastic and resilient taste, the fumigation process, the fire, a brandy Chinese pastry。
Recipe Recommendations
- low powder 65g
- high powder 120g
- purple sweet potato powder 15g
- white granulated sugar 25g
- yeast powder 2g
- red dates appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato red dates
1
Materials other than red dates are added to the basin, covered in smooth face and placed on a side covers for five minutes with wet cloth。
2
The dough is split into 3 equals with a scratchboard and the red dates are nuclei。
3
Take a piece of pasta and open it up with a proper amount of red date。
4
The three pieces were folded, the one on the face was not covered with red dates, and the folding was opened with a roller stick to the size of a 6 inch circle。
5
Put the good pasta in the mould, and then press it more closely along the side of the mold, and then put some red dates on it, and put a wet cloth on it to make it ferment twice as large。
6
The fermented pastry is put in the hot water steam pan, and the fire evaporates for 20 minutes and waits a few minutes after the fire closes。
7
The finished chart。
8
The finished chart。
9
The finished chart。
10
The finished chart。Potato red dates Make Tips
This pastry is strong. It's very flexible. It's very organized。