Lotus cheese cartoon cake

I'm tired of sweet cake. Today, this little golden pig cake, actually, is an improved version of Madeleine's cake, with a gold cheese powder, and a lily platinum in the middle, and with this beautiful look, the karwai。

Recipe Recommendations

low-gluten flour 47 grams
eggs one
Golden cheese powder 3 grams
cocoa powder 1/4 teaspoon
butter 40 grams
fine sugar 40 grams
baking powder 1.5 grams
Lotus paste filling 20 grams

salty and sweet
baking
an hour
ordinary

Steps for Lotus cheese cartoon cake

Prepare all the materials, the butter cut-off small pieces early enough to melt back up。

Eggs mixed with fine sugar and mixed with a manual omelet。

Low-banded flour, gold cheese flour and powdered powder are mixed for sifting into egg fluids, and are evenly mixed with a manual omelet。

Add dissolved butter and mix it evenly。

Battered pasta, most of it in the basin, and covered membrane in the fridge for an hour。

The remaining few are the pigs, and cocoa powder is slightly modulated, evenly mixed in the paste, and good paste is packed in a bouquet。

Squeeze the pasta into the mold and send it to the refrigerator for one hour。

Refrigerated pasta is removed from the refrigerator and warmed back to a liquid state, filled in a bouquet, squeezed into the mould in a second, flattens the lilies and puts them in the middle。

It's been a long time since I've been able to get my hands on it。

Put it in the middle of the oven, fire it up and down, about 175 degrees and 20 minutes。