Bread maker
By VicentaLakin
Even though he is a southerner, he likes to eat northern buns, which are not as good as an ordinary non-savory one。
Recipe Recommendations
- All-purpose flour 2.5 cups
- germ debris 1/4 cup
- qingshui 1 cup
- sugar 1/2 teaspoon
- yeast 2/3 teaspoon
- vegetable oil 2 tablespoons
Steps for Bread maker
1
(b) A glass of fresh water to warm the hand, two thirds of the tea spoons of yeast and sugar and one half of the tea spoons, evenly mixed, 10-15 minutes in silence before pouring into the bread machine, then pouring into flour and budding crumbs, opening the 7th Panel Dough function, allowing the engine to start, waiting to see the rinsing of the face, putting on two spoons of vegetable oil, continuing to work, one job consisting of a paste and fermentation of about one hour and 20 minutes, re-working once the first one has stopped, then using the next to remove it
2
(b) The noodle wakes up for about 20 minutes and should be covered with a cloth or a lid, and then the noodles should be shaped into squares or rectangles on the board
3
(b) Roll up the face and squeeze the seal with your hand, and add water to the steam pan and warm the water
4
Scroll the long noodles and cut them into the shape of the width you want
5
(a) Test the temperature of the water, which is on fire at a time when the hand is warmer, a layer of vegetable oil or gaskets on the evaporation plaque, and placement in the bungalow with a lid with a hair cover of 20-30 minutes
6
It's 25 to 30 minutes, when it's over, so don't put the lid on and wait for 15 minutes in the pot, and you can enjoy it。Bread maker Make Tips
First, it is easier to make buns with a bakery, because the machine includes the function of hair; secondly, the proper amount of sugar in the water is intended to make the yeast work better; and thirdly, the fumigation does not open immediately at the end of the time and does not collapse immediately in order to keep it in shape。