Beef fan box
By VicentaLakin
The rest of the pie was made yesterday, and today it's made a beef fan box with a fan
Recipe Recommendations
- flour 200g
- beef stuffing appropriate amount
- baking powder 2g
- yeast 3g
Steps for Beef fan box
1
200g flour with 3g yeast, 2g powdered powdered with an appropriate amount of warm water and covered in noodles
2
A soft fan with a knife
3
Crushed fan into the beef pie
4
The fermented face is divided equally
5
Take a palm and press the thin, and put it in the proper amount
6
Pack it up
7
Keep your mouth down
8
Put your palm in a circle of 1 cm thick
9
I'll put it in a good beef fan box
10
It's a small fire, and it's turned over
11
I'll make two of them in gold
12
It's soft inside. It's delicious