Pretzel onions
By VicentaLakin
Recipe Recommendations
- flour 200g
- boiling water 130g
- oil appropriate amount
- onion appropriate amount
- pretzel appropriate amount
Steps for Pretzel onions
1
Flour 200 grams。
2
Add the water to mix。
3
With your hands and smooth noodles, this step should be more face-to-face. The face of the face is covered with oil to keep the film still for one hour。
4
Scratch the spare。
5
The silent noodles split into two。
6
A little oil was put on the table, and one of them was taken into thin pieces。
7
Paint a layer of oil, pepper salt and onions。
8
Roll from one side。
9
A little longer。
10
From a wheel。
11
The plated noodles were put in the bag for 20 minutes。
12
Take it out and turn it into a noodle。
13
The pan pours a little oil and puts it in a little fire in the burrito cap。
14
When made yellow on both sides, two pot shovels were squeezed from both sides to the middle. Noodles loose the rise. This step cannot be taken。
15
Out of the pot, soft inside。Pretzel onions Make Tips
The freezer room can be put in one night ahead of schedule until the eleventh step, and the next morning it will be ready to fry. Additional steps can be taken up to 12 to be kept in the freezer room under seal with a protective film。