A fermented fermentant cake
By VicentaLakin
The flowers are freshly made, filtered slags can make all kinds of good food, fermented fermented slags can make jams, bread pies, cookies, etc., made with unsweet pastries, smelly, smelly。
Recipe Recommendations
- low powder 125g
- butter 60g
- egg yolk liquid 25g
- white sugar 20g
- Luoshen flower enzyme residue appropriate amount
- sweet and sour
- baking
- ten minutes
- simple
Steps for A fermented fermentant cake
1
Butter room's softened, mixed with an eggbeater, a little white with sugar
2
The egg fluid was added to the butter three times
3
After filtering it out, put it in the oven at 150 degrees, baked it for about 30 minutes, watch it, flip it, just in case it burns
4
Sift in low powder, fermented fermented slag
5
Rolling on the oil sheet
6
Press on the ball with a fork
7
Preheat ovens, 180 degrees, fire up and down, baked for about 20 minutes, each of which is at different temperatures, control the bake time with its own oven。
8
Ra's fermenter
9
Pie with yeast and ferment, healthy, nutritiousA fermented fermentant cake Make Tips
It's not sweet to make it, because the fermented fermented slag is not sugary, so it's a little sour, sweet friend