Butter pudding
By VicentaLakin
A small weekend, a pot of light cream pudding for the family. This pudding pot is amazing, it'll be baked without tin paper, it'll be covered directly, and two litres of big enough to feed the family. It's either boiled or baked in the oven. The pudding won't be enough to put a lid on and put it in the freezer. I'll use a pot, I'll wash less. Lazy pigs love it! The light cream pudding is so sweet and smooth, it's the family's favorite
Recipe Recommendations
- pure milk 500 ml
- light cream 180 grams
- whole egg 1/2
- fine sugar 60 grams
- egg yolk of 4
- vanilla extract 1 teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for Butter pudding
1
It's for 4-6 people。
2
Placing pure milk, light cream, fine sugar, vanilla in a pudding pot, evenly。
3
Go straight to the oven, boil in the middle of the fire and move out of the stove. Put the cooling shelf on it。
4
The yolk and the whole egg fluid are evenly mixed and added to the milk fluid, which cools to about 60 degrees, with a side mixing。
5
The pudding is filtered twice to filter undispersed egg fluid to make the pudding more delicate. If there's foam after filtering, use a tissue to suck it out。
6
Covers the pudding, which is placed in a solid 8-inch background model or in a water bath, and injects into the circle a full nine-point boiling water。
7
Put it in the middle and lower of the preheated oven at 160 degrees and bake it for 60 minutes。
8
A good pudding can eat while it's hot, or when it's frozenButter pudding Make Tips
No vanilla concentrate can be replaced with vanilla powder or not used. The vanilla fragrance, and the egg smell. 2. It is important to wait for the milk fluid to cool down before adding egg fluid in order to avoid overheating and burning the egg flowers. 3, pudding filters are designed to filter eggs without eggs and to make pudding more subtle and smooth. 4. Water baths are immersed as far as possible at the height of pudding, which is not easy to grow old under baking。