Sydney Silver Ear lilies
By VicentaLakin
Autumn has arrived, the weather is dry, the number of coughers has increased, my children and old people are a little dry, Sydney can be stingy, silver ears and lily can be used for the lungs, and I've added some soap to clear the fire。
Recipe Recommendations
- Tremella 50g
- Chinese locust rice 20g
- water 2000g
- dried Lily 50g
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Sydney Silver Ear lilies
1
When the appropriate amount of material is ready, it will bubble for one to two hours with a warm water, wash it, have silver ears torn to pieces, put it in the pot, burn it with water, and pour it slowly for an hour and a half。
2
Sydney cleans up, doesn't skin, breaks up, pulls out the core, cuts, waits for an hour and a half for silver-eared soup to boil with Sydney, and a little fire to boil to Sydney soft, and then, almost two hours later, ice cream, diabetes, non-existent, good taste。
3
Look at that. It'll look better if you add a little bit of curry。Sydney Silver Ear lilies Make Tips
The main choice is the selection material, which must be made with no additives and sulfur fumigation, followed by the timing and temperature of bubble hair, which is suggested with warm water。