Home-cooked braised pork ribs

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Home-cooked braised pork ribs

1

Blanch the ribs in boiling water to remove the blood.

2

Put oil and sugar in the pan, and stir-fry the sugar color.

3

Put the blanched ribs and color them.

4

Add boiling water to the pan, add onions, ginger, garlic, aniseed, cinnamon, cooking wine, and soy sauce, bring to the boil over high heat, and simmer for half an hour (our family likes to stew it well, and to save time, I use a pressure cooker to simmer it for 20 minutes).

5

Collect the juice, add chicken essence and sesame oil to enhance the flavor.

6

Spray fragrant drops--------

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes