♪ Toast with tea ♪
By VicentaLakin
The sweet red beans with silk in the fresh teas
Recipe Recommendations
- sugar 50g
- milk powder 12g
- salt 2g
- butter 30g
- eggs one
- water 140g
- green tea powder 10g
- high-gluten flour 300g
- yeast 4g
- red bean appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Toast with tea ♪
1
Prepare raw materials in accordance with the requirements of the formula。
2
Sugar, salt, powdered milk, butter and water material are first poured into the bread can。
3
Add high-banded flour, green tea powder, yeast, and install the bread drums in the bakery and then start。
4
For the first time, the work on the bakery was completed and entered the fermentation phase。
5
The second mixer is finished with the temporary key and the face is removed from the shape。
6
The green tea group is rounded。
7
On average, three。
8
Thin up。
9
And then we'll roll up the red beans。
10
Take out the mixed blades and put the dough in the bread buckets, load the bread buckets and start the bread machine。
11
During the third fermentation, the flour is fermented to 3.5 to 4 times the size of the ferment, and then the procedure is automatically baked。
12
Bread baking。
13
Following the time of the procedure, the tone is sounded, and his bread buckets are taken out and his bread is thrown out of the net and put on the rack for slicing。♪ Toast with tea ♪ Make Tips
1. THE ONE-KEY OPERATION OF THE TM018-MIXED TM018-MIXED SPECTER, WHICH SUSPENDS THE MACHINE EXCEPT FOR ITS CONFIGURATION, AND THE REST OF THE PROCEDURE IS COMPLETED BY THE BREAD MECHANISM. FLOUR MUST CONTAIN MORE THAN 13 PER 100 GRAMS OF TROPHIC TABLE. USE ELECTRONIC SCALES. 4. USE OF VALID YEAST OR HIGH SUGAR-RESISTANT YEAST. 5. A MODEST INCREASE OR REDUCTION OF YEAST IN SUMMER WINTER。