Cranberry cream toast
By VicentaLakin
Recipe Recommendations
- bread flour 270 grams
- yeast 4 grams
- salt 3 grams
- egg liquid 34 grams
- light cream 115 grams
- water 50 grams
- sugar 35 grams
- milk powder 15 grams
- dried cranberries 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry cream toast
1
Cranberry-dry-drive backup。
2
All materials (except cranberry drying) are placed together and then fermented up to two times the temperature of the cranberry fermentation。
3
Take the dough out of the air, split it into two powders, round it up and relax it for 15 minutes。
4
Take a noodle, long。
5
Upon turning, turn both sides to the middle and press tight。
6
Long again, thin below。
7
From top to bottom。
8
Put it in the Toast Moot。
9
It fermented twice as big again。
10
Cover the toast box and put it in the preheated oven, 180°, up and down the fire, down the floor, for about 45 minutes。