Chicken radish
By VicentaLakin
It's a very simple and delicious dish, and in autumn it's the radish season. The radish itself is full of nutrients, with chicken soup, simple, light and nutritious。
Recipe Recommendations
- white radish 300g
- cooked chicken oil 10g
- chicken soup 200g
- salt a little
- wolfberry few grains
- salty and fresh
- steamed
- half an hour
- simple
Steps for Chicken radish
1
Carrot washes off the skin。
2
cut to about 5mm。
3
Let's get a pot of water, get a radish, get rid of the radish。
4
The frying pan is cooked with chicken oil, and the radish is fried, which allows the radish to absorb the chicken soup better。
5
Put the radish in the plate。
6
pour 200 g chicken soup. if the chicken soup has salt, it's not salty. or a little salt。
7
Put in a couple of turpentines and steam the pot in 20 minutes。Chicken radish Make Tips
In the absence of cooked chicken oil, normal vegetable oil can be used, but the taste is almost negligible。