Crispy chicken wings root

Recipe Recommendations

• chicken wings of 5
• bread crumbs appropriate amount
• eggs half a
• soy sauce 1 teaspoon
• oyster sauce 1 teaspoon
• olive oil 1 teaspoon
• white pepper 1 teaspoon
• chili noodles 1 teaspoon
• salt appropriate amount
• sugar appropriate amount
• cornflour a big spoonful

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for Crispy chicken wings root

1

Wash the chicken wings roots, cut them diagonally (do not cut them off), mix all the marinade, and marinate for more than 20 minutes.

2

After beating the eggs, put the marinated fin roots into the egg liquid and wrap them with a layer of egg liquid.

3

Then wrap it in a layer of bread bran.

4

Make oil in the pan, heat the oil, add the fin roots in step 3, fry on low heat for about 3 minutes, and turn to medium heat for 1 minute until the surface is golden brown.

Crispy chicken wings root Make Tips

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