Universal Medium Soccer
By VicentaLakin
It's been a long time since I've been making Chinese pancakes, but it's a lot of trouble to send them back every time. The pastry-skin approach is based on the squares of swimming songs, which are not so sweet. It's not too much trouble to build a new soccer recipe
Recipe Recommendations
- powdered sugar 15g
- lard 60g
- ordinary flour 200g
- with oily skin appropriate amount
- water 70g
- you su appropriate amount
- low-gluten flour 135G
Steps for Universal Medium Soccer
1
We mix sugar powder, pig oil and ordinary flour
2
The water is slowly added to the flour, and then it's rubbed into a lasagna
3
Make a soufflé: mix pig oil and low-banded flour evenly, and rub it in a pasta
4
We'll split the oil pasta and the souffle pasta into 15 small agents equal to each other
5
Put the tarp in a piece of flour, like a bag of soup. Medium
6
Put the noodles down, cover the skin, crush the wet towels and relax for 25 minutes。
7
It's better to get loose, to grow elliptical, than the length of the palm, and the longer it lasts, the better。
8
Roll the face up and down, and roll it into a roll
9
The 15 souffles were made of flour, made of rolls, covered with protective film, pressed with wet towels and loosed for 25 minutes。
10
Put the loose roll on the palm
11
The face of an elliptical form is grown with a cane
12
Scroll it up and down
13
We'll roll all 15 into rolls, we'll cover them, we'll crush the wet towels, we'll relax for 25 minutes
14
Put your finger on the middle of a loosely pressed roll
15
Put the two ends in the middle and squeeze them together
16
It's a thick mid-heavy caneUniversal Medium Soccer Make Tips
At high summer temperatures (over 30 degrees), the soak is soft enough to add about 10 grams of low-strength flour and increase the hardness