Cheese potatoes
By VicentaLakin
Autumn is a season of harvests, with ripe potatoes grown in the ground, fresh potatoes with a slight lack of sweetness and special sweets for the sweetness of the potato after a period of reduced water. It's used to steam, bake and make rice paste, and it's made of a variety of noodles, which, in any case, is very popular. Today there is a slight change in eating methods, which brings a surprise to yourself. Baked potatoes with cheese and cream have a double taste and are delicious while hot. Potatoes contain dietary fibres, carrots and multiple vitamins and over 10 trace elements. Nutrition is of high value and is described by nutritionists as the most balanced health food。
Recipe Recommendations
- sweet potato 470 grams
- light cream 20 grams
- milk appropriate amount
- coconut small amount
- cheese appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Cheese potatoes
1
Small slices of potatoes washed, spare。
2
Put it in the bomb basket. Air fryer 200 degrees 30 minutes。
3
Time's up, some of them are oily. Let's get rid of them. I remember turning around。
4
Take two pieces and split。
5
It's not too thin on the edge. Add milk, light cream, coconuts, and put on gloves and grab them。
6
Fill that in。
7
The temperature is 180 degrees for five minutes and the surface cheese melts and colours are sufficient。Cheese potatoes Make Tips
The one can be a cheese-swipe or a slice. It is important to eat while it's hot, it's delicious, and it's bad after the cold. The roasting time is adjusted according to the size of the head of the sweet potatoes, as appropriate, and as small as possible。