Porridge of mushrooms
By VicentaLakin
Breakfast rolls with porridge and the smell of soft chicken mushrooms。
Recipe Recommendations
- chicken breast a little
- dried mushrooms of 2
- white porridge appropriate amount
- cornflour 1 scoop
- green vegetables a little
- ginger a little
- salt a little
- oil a little
- soy sauce a little
Steps for Porridge of mushrooms
1
Chicken chest slices and a little salt, powder and oil mix for a while。
2
Dry mushrooms bubble early hair, twirl spares, cabbage, ginger slices。
3
Get some congee ready, put it in the boiler, and then put mushrooms and gingersy in it for a few minutes。
4
Then put it in the chicken and spread it with chopsticks。
5
The chicken fire will be boiled for a minute and the veggies will be added to the pot when the porridge is boiled。
6
The finished chart。
7
The finished chart。
8
The finished chart。Porridge of mushrooms Make Tips
Chicken chests can also be replaced with thin meat, chicken legs, and then a small amount of pepper powder can be boiled, dry mushrooms can be thick and no fresh mushrooms can be used as much as possible。