New Zealand rock cheese
By VicentaLakin
The origin of the New Zealand rock-burned cheese on board is that it is very soft at bites, and the cheese tastes so soft at once, that the surface of the yellow looks like a special appetite, with the sweetest tastes of natural honey and a little elastic。
Recipe Recommendations
- toast a pack
- New Zealand cheese 40g
- butter 60g
- sugar 100g
- almond slices appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for New Zealand rock cheese
1
Prepare to cut the toast into bread
2
In New Zealand, 60 grams of butter and 20 grams of Korean young sugar must remember to melt and evenly mix them。
3
After leaving the water, add light cream and slowly mix it with an egg-beater, so remember never to beat it. Adding 40 grams of softened cream cheese to room temperature, continuing softly to tumble and dilute the egg batter。
4
On and around the surface is a home-made food player, New Zealand rock cheese sauce. Those who particularly like to eat cheese can put more cheese on the surface, evenly around the surface, and finally spread almond chips! The oven is preheated at 220 degrees, 10 minutes, baked to the surface yellow。New Zealand rock cheese Make Tips
the new zealand rock cheese player demands 2.5 cm thick for every piece of rock cheese