Banana nut marignon
By VicentaLakin
Banana nut cakes — they smell like bananas. The entrances smell like sour and sweet cranberry and walnuts. There's a lot of backs
Recipe Recommendations
- eggs of 2
- the cranberry 30g
- walnut kernel 40g
- low powder 200g
- milk 90g
- cotton sugar 60g
- ripe banana 2 pieces
- salad oil 140g
- baking powder 5g
- baking soda 2g
- lemon juice few drops of
- sweetening
- roast
- an hour
- simple
Steps for Banana nut marignon
1
40g corroded walnuts and 30g cranberry shredding。
2
two eggs and 60 g cotton sugar were mixed in the container。
3
plugged into 140 g corn oil
4
90 g milk evenly mixed
5
Prepare two bananas
6
Bananas go to the skin and put in a bag to make mud。
7
Banana mud and lemonade are mixed into the container。
8
sifting powder, 200g low powder, 2g small soda, 5g powder。
9
It's irregular to mix non-particle into walnut and cranberry. Just a little bit
10
Pour pasta into a paper cup with a full score of 7-8. Put in a preheated oven about 170 degrees and 30 minutes
11
Done
12
Done
13
Done