The cranberry
By VicentaLakin
the famous psychologist used to say that when you were little, your future was on top, everything you wanted was on top. wait, hold up, shut up! calm down! calm down! sit down! put that down! "when you see this, everybody laughs. children are always curious about everything else when they're young. she wants what's in her locker, she wants why you put makeup on her face, she wants what the cake tastes in the window, she wants what you do in the kitchen every day... we always protect her as parents, you say, "slowdown, put that down!" and you'll explain slowly why there are things you can't touch, things you can't eat, things you can't allow when you're little. and so, in time, you'll end up like a child. when you're little, you're happy to see the baby's face rejoicing because of the "mommy, i want to eat buns" and the fermented buns. and when the child grew up, she understood, and she thought, "what do parents like? what's good for parents' health? so they make different foods for their parents, they study foods that are good for their physical and mental well-being, and they learn more to bake recipes to make dessert for their parents! it's like a cranberry soufflé, a strong cream, a high health value cranberry, a sweet taste of sour, for all ages。
Recipe Recommendations
- butter 75 grams
- milk powder 15 grams
- low-gluten flour 180 grams
- egg yolk water
- fine sugar 60 grams
- egg yolk of 3
- the cranberry 80 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The cranberry

1
1. Prepare all materials
2
After water pouring out the cranberry, shredding
3
3. Soften the butter, add fine sugar, and send it to light with an egg-beater
4
4. Add powdered milk powder and spread it to puffy size
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5. Add yolk three times. Every time you add yolk, you pass it evenly
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6. Combination with sifted low-banded flour
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7. Add shredded cranberry dry, evenly rubbed with hands。
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8. Small ball divided into an average of 10 grams
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Scramble it in small groups, flatten it down a little bit, evenly on the grill, with a little distance
10
A layer of egg yolk on the surface, placed in a preheated oven of 170 degrees, baked for about 18 minutes and baked on the surface of gold, can both be cooled out。The cranberry Make Tips
The recipe's production techniques and teaching videos can be seen on "Baking together" and friends who have any doubts about making them can go to the baked help area