radish cake
By VicentaLakin
The Cantonese have one of the usual snacks
Recipe Recommendations
- radish 1500g
- bacon halves
- Adjusting rice pulp water 250g
- sausage 2-3 root
- sticky rice flour 250g
- adjusting rice pulp salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for radish cake
1
The radish rubbing, the sausage pouring
2
A little salt with radish and no dry water。
3
Slice
4
Slice
5
Put salt on the powder, not too salty
6
Come on, let's go
7
Two minutes in radish with salt and stork
8
One minute in the powder
9
Into Disk Shape
10
40 minutes of fire in tin paper
11
Eat
12
Cut