Tuscany steak
By VicentaLakin
It's my birthday. I can relax while I'm at school. I don't have time to make cake
Recipe Recommendations
- steak 1 block
- Steak dressing 20g
- water appropriate amount
- Black pepper steak sauce 10g
- olive oil 40g
- slightly spicy
- sauce
- several hours
- ordinary
Steps for Tuscany steak
1
Steaks are unfrozen and washed on the tablets with a knife on their backs
2
(a) Steak sauce in the bowl and a few waters to flatten into thin paste
3
Put it in the steak, put it in the freezer with a hand scratch and a skin mask. More than two hours, enough time to make one night's salt
4
• Dry water from kitchen paper for salted steaks
5
The proper amount of olive oil is in the pot
6
- Emission of cattle into the ground, with one frying for another
7
A well-fried cow into the plate with a proper amount of black pepper steak sauce
8
Completed products
9
Completed products
10
The finished product。