Braised chicken wings tips
Today's market supply has been detailed to a level beyond people's imagination. A chicken wing alone can be sold in three parts. This provides great convenience to people's cooking. Chicken wings are originally a greasy and meatless part. Due to the method of braising, their greasy taste is reduced, and the use of seasonings makes them taste and tender.
Recipe Recommendations
- chicken wing tip appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- millet pepper appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Braised chicken wings tips
1
Wash the chicken wings and drain them.
2
Slice ginger, pat garlic cloves flat, chop millet peppers, and cut red peppers into small pieces.
3
Heat the oil pan until it is 50% hot and turn off the heat. Add the pepper and stir fry until fragrant.
4
Continue to heat the oil pan, add ginger, garlic, millet pepper and stir-fry until fragrant.
5
Pour in the chicken wings and stir fry until the chicken wings are dried.
6
Add cooking wine and continue to stir for 2 minutes.
7
Add soy sauce, fire and color.
8
Add enough water to cover the chicken wings, boil over high heat and cook over low heat for 5 to 6 minutes.
9
Add the red pepper pieces, salt, and chicken essence, stir well, continue to cook for 2 minutes, dry the soup over high heat and turn off the heat.