luncheon meat
By PeggieParker
When it comes to lunch meat, there are probably many people who don't know it. The little square iron box and the magical little iron key caused many people to purr...
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for luncheon meat
1
Chop the pork into meat paste for a long time, the thinner the better.
2
Ginger and green onions are also chopped into thin velvet.
3
Mix all the seasonings, meat paste, ginger, onion, starch, egg white (egg yolk separately), and water together.
4
Beat vigorously until thick and strong.
5
Take two pieces of washed and disinfected gauze, and place half of the meat paste on the gauze.
6
Use your hands to pat the meat into a rectangle, patting the meat as solid as possible; wrap it in gauze (dip your hands in water when patting).
7
Place wrapped in a steamer and steam for 25 minutes.
8
Steam for about 25 minutes and it is basically 9th ripe. Turn off the heat at this time, take out the meat, brush the surface with egg yolks, brush more if you like to eat egg yolks (like me ^_^), and brush the ones you don't like with a thin layer or not. Then put it on the pan and steam until the egg liquid solidifies.luncheon meat Make Tips
When patting meat stuffing, try to take it as long as possible and make it solid. Seeing that my finished product has holes of different sizes, it is the result of laziness.