It's homemade and you don't have to add to it
By VicentaLakin
Homemade, no additives, safer
Recipe Recommendations
- low-gluten flour 30 grams
- corn starch 90 grams
- milk powder 30 grams
- baking soda 2 grams
- egg yolk of 2
- butter 50 grams
- fine sugar 30 grams
- sweetening
- baking
- half an hour
- simple
Steps for It's homemade and you don't have to add to it
1
Combination of low-band powder, corn starch, milk powder and little soda Okay
2
Butter room softened, fine sugar added, and it was smoother with an egg batter
3
Add two yolks, one by one, to stir up the puffy feathers
4
Screening of powder mixtures, and formation
5
Long strips, cut
6
Scratch it on the grill and leave room for expansion
7
Preheated oven mid floor, 140 degrees up and down, about 15 minutes. The exact time will be adjusted to the size of the buns and the actual oven temperatureIt's homemade and you don't have to add to it Make Tips
1. Small sodas are preheating, and their mouths are warmer or less. 2. If the striping process occurs, the debris is not easily stained, probably because the temperature of the room temperature and the surface is too low, or because the egg yolk is too small to be wet. If the temperature is too low, it is easier to pick up small pieces in the palms. If the noodles are not wet enough, no water should be added, otherwise the finished product will not be too easy. 3. The ratio of maize starch to low powder can be adjusted to turn the taste from the entrance to the ordinary butter cookie. If you don't like the milk tastes too heavy, you can have no powder。