Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- salt 3 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- chicken powder a little
- soy sauce half a spoonful
- honey half a spoonful
- cumin powder 3 grams
- onion appropriate amount
- black pepper a little
- vegetable oil 1 scoop
Steps for Roasted chicken legs
1
Chicken leg wash, only the lower part. Liquor, raw smoke, chicken powder, salt modulated, bagged, freezer pickled for one night
2
After we take it out, we'll wrap it in tin paper
3
In the middle of the preheated oven, up and down the fire for about 30 minutes
4
Take it out, open the tin paper, pour out the soup juice, cut a few cuts with a knife
5
Align the old with the honey by 1:1 and, if too sticky, add a little oil or water
6
Brush the sauce on the legs of the chicken with a little graft. And put onions on the grill with a little black pepper. 180 degrees, 10 minutes. Turn it over, fix the sauce. About 10 minutesRoasted chicken legs Make Tips
Specific time and temperature may be increased or reduced as appropriate. I used a pheasant. It's stronger than a feed chicken. If you want a better color, you can move it to the top of the oven in the last ten minutes