Knife cutting steamed buns

Recipe Recommendations

• flour 2 bowls
• eggs one
• yeast powder appropriate amount
• white granulated sugar appropriate amount

• original
• steamed
• several hours
• ordinary

Steps for Knife cutting steamed buns

1

2 bowls of flour, and beat one egg into the flour.

2

Melt the white sugar in warm water, add yeast powder and melt all. Let stand for 5 minutes.

3

Slowly add warm water with dissolved yeast to the flour and blend the flour into a dough. Put the dough in a container, place it in a warm place, cover it with plastic wrap, and ferment for 2 hours.

4

Until the dough is about twice as big, peel open the dough and see that there is a honeycomb inside.

5

Further knead the fermented dough into a smoother dough. Let stand for 10 minutes and continue kneading.

6

Make a hole in the middle of the dough and rub the dough into a column.

7

Cut it into the right size with a knife and do less finishing with your hands. The blank of the steamed buns is ready.

8

Put the green steamed buns into a steamer and ferment for a second time for 30 minutes.

9

Turn on medium heat and steam the steamed buns for 15-20 minutes. Press the steamed buns with your hands and quickly bounce back. Turn off the heat, but do not open the lid immediately, and simmer for 5 minutes.

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