Chicken with garlic oil
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- several hours
- simple
Steps for Chicken with garlic oil
1
The details (e.g. graphs) of the materials are used first for a proper amount of pepper powder, salt and raw oil for pickles (more than 2 hours). Garlic cut the coarse, and it's gonna blow。
2
The chickens are cold, put in a proper amount of wine, onions, ginger chips, and a little fire is ready for 15-20 minutes. (with toothpicks that pierce the thighs of a chicken)。
3
Cook the chicken and let it cool。
4
The process of waiting for the chicken to cool can set up the decorator。
5
When the chicken is cold, you can cut a plate and put it in onions。
6
Put raw oil, garlic, slow fire to the yellow。
7
Hot oil with garlic on the surface of chicken and onions。
8
Put in a proper amount of soy sauce。
9
The finished product appreciates... the smooth and tender
10
The finished product appreciates... I'm using the raffle chicken。
11
The product appreciates one of the specials。
12
Every day it tastes like food and happiness. (child painting)。