Roasted mackerel
By VicentaLakin
i have a resistance to fried food, but what about a delicious meal? let's try this non-fry-fried mashed chicken-leg..
Recipe Recommendations
- chicken legs a
- bacon 2 tablets
- cheese 2 tablets
- cucumber art. 3
- eggs one
- salt appropriate amount
- black pepper appropriate amount
- starch 2 tablespoons
- chili powder 1 scoop
- Ziyanfen 1 scoop
- bread crumbs appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Roasted mackerel

1
First, the chicken leg is removed from the bone, a small amount of salt is struck with a hammer, and black pepper is made for a while。
2
Preparation of complementary material: two slices of bacon, cucumber chops, cheese chips to skin。
3
Put cheese on the chicken leg and roll it with bacon and cucumber bars。
4
Tighten the curly chicken leg
5
Prepare three plates, one of which goes to starch, salt, black pepper, pepper. Powder+salt mixture, two of which are placed in scattered egg fluids and bread buns. When the chicken leg rolls are strapped, the starch mixture is then rolled into the egg fluid, and the bread is filled with bread。
6
Put the well-treated chicken leg in a 220-degree preheated oven, bake it in 25 minutes and take out the slicesRoasted mackerel Make Tips
The bacon in the chicken leg can be replaced with ham, the cucumber can be replaced with cucumber, and the chicken leg must be so tight that it doesn't leak the material, or the cheese will leak, and the time of the roast will be set according to the temperature of the oven