Roasted mackerel

By VicentaLakin

Roasted mackerel
i have a resistance to fried food, but what about a delicious meal? let's try this non-fry-fried mashed chicken-leg..

Recipe Recommendations

  • chicken legs a
  • bacon 2 tablets
  • cheese 2 tablets
  • cucumber art. 3
  • eggs one
  • salt appropriate amount
  • black pepper appropriate amount
  • starch 2 tablespoons
  • chili powder 1 scoop
  • Ziyanfen 1 scoop
  • bread crumbs appropriate amount

Steps for Roasted mackerel

  • Make Roasted mackerel step 0
    1
    First, the chicken leg is removed from the bone, a small amount of salt is struck with a hammer, and black pepper is made for a while。
  • Make Roasted mackerel step 1
    2
    Preparation of complementary material: two slices of bacon, cucumber chops, cheese chips to skin。
  • Make Roasted mackerel step 2
    3
    Put cheese on the chicken leg and roll it with bacon and cucumber bars。
  • Make Roasted mackerel step 3
    4
    Tighten the curly chicken leg
  • Make Roasted mackerel step 4
    5
    Prepare three plates, one of which goes to starch, salt, black pepper, pepper. Powder+salt mixture, two of which are placed in scattered egg fluids and bread buns. When the chicken leg rolls are strapped, the starch mixture is then rolled into the egg fluid, and the bread is filled with bread。
  • Make Roasted mackerel step 5
    6
    Put the well-treated chicken leg in a 220-degree preheated oven, bake it in 25 minutes and take out the slices
  • Roasted mackerel Make Tips

    The bacon in the chicken leg can be replaced with ham, the cucumber can be replaced with cucumber, and the chicken leg must be so tight that it doesn't leak the material, or the cheese will leak, and the time of the roast will be set according to the temperature of the oven

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