Hot chicken wings

Recipe Recommendations

• chicken wings 1KG
• clear oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white granulated sugar 1 scoop
• pepper appropriate amount
• cumin powder appropriate amount
• chicken sauce appropriate amount
• curry powder appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• eggs of 2
• starch 300g
• bread crumbs half a pack
• sesame oil appropriate amount
• chili noodles small amount

• cumin
• fried
• three-quarters of an hour
• simple

Steps for Hot chicken wings

1

Cooking Chicken Wings first examines the materials needed, while burning water in the pot; wash the purchased wings and put them in the wash when they are burned. Put some ginger, some wine. Put it in the ginger tablet and pick up chicken wings in 10 minutes after the water is burned twice. When the wings rise up, they wash with cold water, so they can dry up a little bit and boil the wings for 10 minutes to make pickles, grab an empty basin and put all the supplements in (except for oiled eggs, starch, bakeries)

2

Pickles can cook chicken wings in 10 minutes to make pickles, grab an empty basin, and put all the supplements in (except for the cleaning of eggs, starch, breadcrumbs) and don't forget to put some ginger mush. (Don't put too much salt in it, it's like your usual cooking, it's better to have a little less.) Put the chicken wings back and forth in the pickles, and mix their hands over and over again, so that they don't easily damage the face of the chicken wings. When you're done, put on a lid and make it 20 minutes. The longer the pickle takes, the better

3

The Kitchen is made for a longer period of time and can be prepared for explosives and dried with three bowls: one bowl for eggs, one bowl for starch (no starch in my house, flour for this time, more than starch) and another bowl for bread. Stand by

4

Good egg

5

There's no starch at home. Flour for this time

6

Fry Wings, which picks up the chicken wings, then wraps them into egg fluids, starch, bread wands, which must be a little more. The oil was poured into the pot and burned to maturity and turned into a small fire. When the chicken wings enter the pot, don't rush to turn over. Both sides blew up the golden pot. (Better get up early than long); suggested small fire. After the boiler, the oil is placed in the leaking spoon and conditions allow for the proposal of separate controls, since the chicken wings are still warm and the pressure affects the beauty of the wings。

Hot chicken wings Make Tips

Recipe Categories

• hot dishes