Cake onions
By VicentaLakin
For a southerner like me, studying to make pasta is very nervous and never easy; I'm afraid I can't do it in half, I can't do it, I can't do it; but I like to try to do it when I'm hungry; it's not just a vase, it's not perfect, but it's not small
Recipe Recommendations
- yeast 4 grams
- salt 4 grams
- white sugar 40 grams
- flour 400 grams
- warm water 200 grams
- green onion appropriate amount
- canola oil appropriate amount
Steps for Cake onions
1
Get all the food ready
2
Put all the food in the pot
3
Join the hot water with chopsticks and tweezers
4
And rub it in to full integration
5
Two times the warmth of the membrane placement, without convulsion
6
Once the fermented pasta is ventilated, it's a little bit of dry powder on the board. Snippets
7
Scratch the oil and spread the flowers and a little salt
8
Growing bars from the bottom up
9
From one end of the strip to the other
10
When you're flattened, use the scepter, and you'll be back in the book
11
I've got a pancake and a mustard
12
Put it in onions
13
I'll make two golds
14
It smells so goodCake onions Make Tips
One, the amount of this formula: two-thirds of the onion rolls, one-third of the onion cakes two, warm water and surfaces to boost hair, which makes the noodles softer three