Soy sauce
By VicentaLakin
Tofu, the most common food, is one of the most popular foods, white and tender, and diverse. We usually eat tofu, whether it's tofu in the south or in the north... it's all white. What we're using today is soybeans, and the color is so bright. In fact, soy bean curd is the same as common white tofu, with bean selection, crushing, boiled filtration, ointment, inhibition, except that the soy bean curd process is more sophisticated than the normal bean curd, and more than the normal tofu process, which is the burning of the fire. And the white tofu shall be boiled for ten minutes with a water called ginger yellow juice, and it shall be replaced with a yellow tofu, and it shall become soy tofu. Soybeans are colorful, smooth, scrawny, with fried meat, with a simple sauce, a perfect meal
Recipe Recommendations
- Yellow tofu 2 blocks
- pork 100g
- salt appropriate amount
- oyster sauce 1 teaspoon
- starch 15g
- qingshui 40g
- garlic 1 clove
Steps for Soy sauce
1
pork washes, slices, homogenizes with 5g starch and platinum, and picks for 10 minutes。
2
Soybeans are purified and cut into small pieces。
3
Oil in the pot, heat it up, put it in the garlic pot。
4
Pour into pork, flip to make white。
5
Put it in soybeans, shake the pot, push it back and forth with the spoon, so that the tofu is not dispersed. The starch water is pumped, poured into the pot, put salt into the pot and out。