Pine pickles
By VicentaLakin
I'M NOT HOME YET. I'VE CRUSHED THE PIE. O-HA-HA
Recipe Recommendations
- spinach a
- eggs of 2
- flour 50 grams
- qingshui appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Pine pickles
1
Sweat the spinach. Put it in the hot water
2
The good spinach squeezed off the water and cut it into a little bit of foam
3
Two eggs
4
Add flour to the egg fluid, a proper amount of water, and mix it up, and then put the cut spinach in it with salt, chicken and sauce
5
Put a small amount of oil in the pan and pour a large spoon of spinach egg paste
6
Turn the other side
7
I just broke the pasta
8
It's a flat map. It's delicious for people who don't care