Carbage and meat and eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carbage and meat and eggs

1
Food: eggs (in the bowl), salt meat (cut), cabbage (cleaned and shredded), warm water
2
In eggs, a proper amount of wine。
3
It's egg fluid。
4
Then a proper amount of salt。
5
Add warm water。
6
Twisted。
7
Filtered with oil cells。
8
Then we'll mix the cut cabbage with the salted meat。
9
And then, cover it up。
10
Finally, it is placed in a steam pan, covered in a hood, evaporated to 10 minutes and on fire。
11
Open the cover and get out。