Apple yogurt
By VicentaLakin
Walking past the apple full of cakes to the bread channel. Two pieces of bread on yoghurt and apples were seen to address the backlog of apples and yoghurt at the same time. The yogurt's in the skin, the apple's in the pie. Change the apple pie -- remove the sugar from the box, use the apples. Because apples are sweet, extra sugar, like jam, too sweet? There's something wrong with dried apples, too, and when apples are boiled, the sugar melts into the water. And when it's boiled, the water's dry, the apples feel sticky. Not so sweet, but good. Half the toast, make a little toast. I don't want to go get the small square toast box, and the six inches of a round model are just outside. It's not sticky. It saves the oil. It's good, it's full of circles, apples coming out of the lasagna. It looks good. It was a little darker, but not bad。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Apple yogurt
1
Noodles: 150 g high-strength powder, 75 g yogurt, half eggs, 1 g salt, 18 g fine sugar, 8 g corn oil, 1.5 g dry yeast
2
Put all the noodles in the toaster, start the face program。
3
Smash to pull out the film。
4
Roll round, put in the big bowl, make basic fermentation。
5
Pumps: one apple, water appropriate
6
Apples go to the nuclei, cut Tint, put it in the pot, add water, make it boil。
7
Water dry, apples sticky. Fire out, backup。
8
The headmaster is twice as big。
9
Ventilation, split into 2 equals, rolling round, loose 15-20 minutes。
10
The squares grow。
11
Put the apple pie on。
12
Roll up, shut down。
13
Cut to two。
14
Cut your mouth up, put it in a six-inch circle. Make final fermentation。
15
The head of the face is twice as big and the surface brushes the egg。
16
Put it in the oven, lower middle. Fire 170 degrees, about 20 minutes。
17
The surface is yellow, out of the oven。
18
Get out of there and hang the hanger。Apple yogurt Make Tips
The timing of fermentation depends on temperature. Like sweets, you can add 15-20 grams of sugar to the apple, and you can dry it. Baking times and firepower need to be adapted to the actual situation in the oven。