Halloween finger cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 220 grams
- butter 100 grams
- whole egg liquid 30 grams
- almond appropriate amount
- powdered sugar 60 grams
- baking powder 1 gram
- vanilla extract 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Halloween finger cookies
1
Butter softened, sugared, evenly mixed, and then passed。
2
Added as full egg fluid and vanilla, sifted into low-banded flour and powdered powder。
3
Scratch the face, cover the film and put it in a freezer for an hour。
4
Scratch the face into the shape of a finger, better be a little bit more。
5
Wrinkled with a knife at the joints of the finger and glued almonds to the point of the finger。
6
The oven is 170 degrees preheat, 10 to 12 minutes。