Ink-fish peanut butter soup
By VicentaLakin
This soup water is very suitable for people who are weak and in poor health. It is because the ink is fertilizing; the peanuts are spleening, pulmonary stinging, milking, intestine proficient; the ribs are fertilizing and filling with the essence; and the effect of co-symphony is to feed blood and skin。
Recipe Recommendations
- soybean 100 grams
- cuttlefish 30 grams
- Lean meat or ribs 500 grams
- salt appropriate amount
- peanut 30 grams
- candied dates 30 grams
Steps for Ink-fish peanut butter soup
1
Put soup in the water for 15-20 minutes
2
And then they're ready to be used; ink and ginger chips are immersed in water for 60 minutes, stripping off the top of the membranes, removing the bones, and slicing for use
3
Put the main ingredient in boiling water for 8 to 10 minutes to get out of the blood, smell, and get ready for use
4
Put the soup and the mains in the soup and add 2 litres of fresh water and boil them with a fire, and then move them to the fire 90-120 minutes slowly; please add a proper amount of salt for five minutes before the fire is out。Ink-fish peanut butter soup Make Tips
It is good for milk to drink more soup with the moon, and it's very milky to cook pig's feet with soybeans, but the ink is considered to be milk-triggered, so in the dry-food zone, it's common to see who buys a lot of ink and soybeans, and to know which one of them has a baby. Since soybeans and inks are dry, they must be immersed before cooking. Three, the ink fish would be better off in a boiler. Four, this soup doesn't need a special skill, it's enough time to cook, at least two hours of little fire stew, so there'll be more gel. This soup is not intended only for breast milk, but also for women, who want to have a good skin and a good breast. We have prepared excellent food for you, and my small treasure shop has a well-formulated kit to spare you your pain! You just have to take it home and do it yourself。